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Ingredients
  • 1 cup brown lentils
  • ½ cup red lentils
  • 3 cups water
  • 1 Flax egg (3 tbsp ground flax seeds, 6 tbsp water)
  • 4 garlic cloves, minced
  • ½ onion, diced
  • 1 red bell pepper, chopped
  • 1 carrot, chopped
  • 2 stalks celery, chopped
  • 1 ½ cup oats
  • 1 tsp fennel
  • 1 tsp thyme
  • ½ tsp onion powder
  • 1 tbsp Italian seasoning
  • 1 tsp cayenne (optional)
  • ¼ cup ketchup
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