LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Vegetable Wellington
Ingredients
  • 3 ½ cups Wegmans Organic Cauliflower Florets
  • ¼ cup Wegmans Basting Oil, divided
  • Salt and pepper to taste
  • 8 (about ¼ lb total) asparagus, trimmed
  • 5 (about ¾ lb total) Wegmans Organic Carrots, peeled, trimmed
  • 5 sheets Wegmans Ready To Use Phyllo Pastry Sheets (14x18-inch) (Frozen Foods), thawed per pkg directions
  • ¼ cup Wegmans Organic Extra Virgin Olive Oil, divided
  • 2 cups "Vegan Nut & Mushroom Pate" (search related recipe)
  • 1 pkg (9 oz) Wegmans Fresh Spinach, cooked per pkg directions
  • "Mushroom Sauce" (search related recipe), warmed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer