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No-Bake Pineapple Cream Dessert
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups of graham cracker crumbs
  • ⅓ cup of sugar
  • ½ cup of butter, melted
  • subheading: For the Filling:
  • 8 oz of cream cheese, softened
  • 8 oz tub of whipped topping
  • 14-16 oz can of crushed pineapple, drained
  • ¾ cup of confectioner’s sugar
  • ½ cup of pineapple chunks
  • ½ cup of shredded coconut for topping
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