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Easy Chocolate Mini Tarts
Ingredients
  • subheading: Metric - US Customary:
  • subheading: Sablée Shortcrust Dough:
  • 130 g salted butter, room temperature
  • 65 g granulated sugar
  • 2 large egg yolks
  • 220 g plain flour (all-purpose)
  • subheading: Chocolate Ganache:
  • 120 g dark chocolate 70% (bittersweet)
  • 120 ml double cream (heavy cream)
  • 30 g salted butter
  • 1 tablespoon golden syrup
  • subheading: Decoration:
  • Cocoa powder, chocolate shavings or red currants (optional)
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