Lasagna

thesouthernladycooks.com

AnnaV

1 ½ to 2 pounds ground beef

1 large onion peeled and chopped

2 teaspoons Italian seasoning or oregano

1 teaspoon salt

1 teaspoon dried parsley flakes or 1 tablespoon fresh chopped parsley

1 teaspoon dried basil leaves or 1 tablespoon fresh chopped basil

1 teaspoon minced garlic

2 6 ounce cans tomato paste

1 8 ounce can tomato sauce

1 14.5 ounce can diced tomatoes, undrained

1 1 pound box lasagna noodles

1 ½ cups finely shredded parmesan cheese

4 cups shredded mozzarella cheese

1 24 ounce container large curd cottage cheese (can use ricotta cheese)

Directions at thesouthernladycooks.com

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