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Yakamein (New Orleans' Ol' Sober)
Ingredients
  • 1.5 lb chuck roast, cut into ½ inch strips
  • 2 Tbsp cooking oil
  • ½ lb shrimp, peeled and deveined
  • 6 eggs
  • 8 oz spaghetti noodles
  • ½ chopped scallions, for garnishing
  • subheading: Beef marination:
  • 2 tsp Creole seasoning
  • 1 Tbsp soy sauce
  • subheading: Shrimp marination:
  • 1 tsp Creole seasoning
  • 1 tsp soy sauce
  • subheading: Broth:
  • 8 cups beef broth
  • 1 Tbsp Creole seasoning
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • ¼ tsp cayenne
  • ½ tsp black pepper
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