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How to Make Oil-Free Vegan Vegetable Broth
Ingredients
  • 8 cups of filtered water
  • 2 large onions, diced
  • 4 to 6 cloves of garlic, minced
  • 4 large carrots, peeled and sliced
  • 3 large stalks of celery, sliced
  • Mushroom stems and ends (optional)
  • ½ bunch of parsley and a few sprigs of fresh herbs like thyme
  • 2 bay leaves
  • ¼ teaspoon whole peppercorns
  • Dash of salt (optional)
Steps
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