Mini Turkey Meatball Vegetable Soup

skinnytaste.com

Maxine

subheading: For the Meatballs:

20 oz (1.3 lb) ground turkey breast 93% lean

¼ cup seasoned whole wheat breadcrumbs*

¼ cup grated parmesan cheese

¼ cup parsley, finely chopped

1 large egg

¼ cup onion, minced

1 clove garlic, minced

¼ tsp salt

subheading: For the Soup:

32 oz container reduced sodium chicken broth

2 tsp olive oil

½ cup chopped onion

1 cup diced carrots

½ cup diced celery

2 garlic cloves, minced

2 (14.5 oz) cans petite diced tomatoes

Parmesan cheese rind (optional)

1 fresh rosemary sprig

2 bay leaves

2 tbsp chopped fresh basil

¼ cup chopped fresh Italian parsley

½ tsp kosher salt and fresh black pepper

8 oz zucchini, diced

2 cups chopped fresh spinach

extra parmesan cheese for garnish (optional)

note: If you want to make this gluten free, use gluten-free bread crumbs and be sure to check the labels on the chicken broth.

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