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Ingredients
  • 1 pound ground beef
  • ½ pound ground pork
  • ½ cup finely chopped onion
  • ¾ cup fine dry bread crumbs
  • 1 tablespoon snipped fresh parsley
  • 1-½ teaspoons salt
  • ⅛ teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 large egg, beaten
  • ½ cup 2% milk
  • 2 to 3 tablespoons vegetable oil
  • 1 can (27 ounces) sauerkraut, undrained
  • ⅓ to ½ cup water, optional
  • Additional snipped parsley
Steps
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