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Mixed Berry Cherry Slab Pie
Ingredients
  • subheading: CRUST:
  • 5 cups flour
  • 2 tsp salt
  • 4 tsp sugar
  • 2 cups cold unsalted butter, cubed
  • ½ cup to ¾ cup ice water
  • subheading: FILLING:
  • 3 cups fresh raspberries
  • 3 cups fresh blueberries
  • 3 cups fresh cherries, pitted and halved
  • 1 ¼ cups sugar
  • ¼ tsp salt
  • 1 Tbsp fresh lemon juice
  • ¼ cup cornstarch
  • ¼ cup water
  • subheading: TOPPING:
  • 2 Tbsp heavy cream
  • 2 Tbsp sugar
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