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Chicken & Broccoli Curry with Turmeric Brown Rice
Ingredients
  • 2 tablespoons canola oil, divided
  • 3 cloves garlic, finely chopped
  • 2 tablespoons finely chopped fresh ginger, divided
  • 1 ¾ cups brown basmati rice
  • 1 ½ teaspoons ground turmeric
  • 2 ¼ cups unsweetened rice milk, divided
  • 1 ¼ cups water
  • ¼ teaspoon salt
  • 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
  • 1 medium bell pepper, diced
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon brown sugar
  • 4 cups broccoli florets
  • 1 tablespoon lime juice
  • 3 tablespoons chopped fresh cilantro or parsley
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