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The Slipway Crab Roll
Ingredients
  • 8 oz. fresh Jonah or peekytoe crabmeat
  • 2 tablespoons mayonnaise
  • Kosher salt
  • 2 tablespoons unsalted butter, room temperature
  • 2 New England-style split-top hot dog buns
  • Green-leaf lettuce leaves (for serving)
  • Freshly ground white pepper
Steps
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