The Best Banana Bread Brownies

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

These delicious Banana Bread Brownies may be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt. They’re topped with finger-licking brown butter glaze.

subheading: For the Banana Bread Bars:

1-½ cups granulated sugar

1 cup plain Greek yogurt (or sour cream)

½ cup butter softened

2 large eggs

3 to 4 ripe bananas mashed

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¾ teaspoon salt

subheading: For the Glaze:

4 Tablespoons butter

1 teaspoon vanilla extract

1 to 2 Tablespoon milk

Directions at tastesbetterfromscratch.com

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