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Creamy Cajun Shrimp Pasta
Ingredients
  • 1 lb. Shrimp raw peeled and deveined / jumbo or extra-large (tail-off)
  • 12 ounces bow tie pasta
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons Cajun seasoning homemade or store-bought (homemade recipe link in notes)
  • ⅓ cup white wine I used Sauvignon blanc
  • ¼ cup unsalted butter
  • 1 ½ cups heavy cream
  • 1 ½ cups Parmesan cheese finely grated
  • 1 15 oz. can diced tomatoes drained - no salt added
Steps
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