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Cilantro Lime Slaw Bowl with Roasted Sweet Potatoes
Ingredients
  • subheading: SCALE:
  • 1, 15 oz can chickpeas, drained and rinsed
  • 1 large sweet potato, peeled and cut into 1 inch pieces
  • ½ a small cabbage, core removed and shredded
  • 2 tsp cornstarch
  • 2 tsp smoked paprika, divided
  • 1 tsp onion powder, divided
  • 1 tsp garlic powder, divided
  • Kosher salt to taste
  • Avocado oil for roasting
  • subheading: Cilantro Jalapeno Sauce:
  • ⅓ cup cilantro, woody stems removed
  • 1 jalapeno, roughly chopped
  • 2 scallions, roughly chopped
  • ¼ cup plant-based unsweetened plain yogurt
  • ¼ avocado
  • Juice and zest of 1 lime
  • 1 tsp dijon mustard
  • 1 tsp sesame oil, optional
  • 1 clove garlic
  • Kosher salt
Steps
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