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Ingredients
  • 225g (8 oz) whole black lentils (urad dal)
  • 1.25l (2¼ pints) water
  • 40g (1½ oz) fresh root ginger, finely chopped
  • 30ml (2 tbsp) ghee
  • 12 garlic cloves, pureed
  • 200g (7 oz) brown onion paste
  • 10ml (2 tsp) paprika
  • 5ml (1 tsp) coriander seeds, roasted and ground
  • 5ml (1 tsp) cumin seeds, roasted and ground
  • 2.5ml (½ tsp) chili powder
  • 5ml (1 tsp) tomato puree
  • 200g (7 oz) tinned tomatoes, pureed
  • 45ml (3 tbsp) garam masala
  • 150ml (5 fl oz) single cream
  • 150g (5 fl oz) unsalted butter
  • 10ml (2 tsp) rock salt
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