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Ingredients
  • subheading: For the Curry Mayonnaise:
  • ½ c. good mayonnaise Not salad dressing
  • ½ c. Greek yogurt not absolute, but I just love Greek yogurt!
  • 2 T. mild tasting oil preferably walnut oil, but you can use plain salad oil
  • 1 T. curry I get my curry from a local spice shop; the difference in using a good curry really is evident!
  • subheading: For the Salad:
  • 2 cups cooked diced or shredded chicken
  • ½ c. - ¾ c. dried cranberries raisins can be substituted
  • ½ c. - ¾ c. toasted walnuts or pecans coarsely chopped
  • Minced onion to taste - 2 to 3 Tbsp
  • Salt and pepper to taste
Steps
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