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Balsamic Chicken Berry Salad with Quinoa
Ingredients
  • 2 tablespoons raspberry vinaigrette*
  • ¼ cup quartered strawberries
  • ½ cup cooked quinoa
  • ¼ cup blueberries
  • 1 cup diced or shredded grilled or baked chicken breast** (see notes for the perfect marinade)
  • ¼ cup goat cheese crumbles
  • ½ avocado, diced
  • 2 tablespoons toasted almonds (we love toasted sliced almonds)
  • 1 to 2 cups arugula
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