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The Best Crock-Pot Cream Corn
Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1″ cubes
  • ⅓ cup heavy cream
  • ¼ cup butter
  • 2 tablespoons sugar
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt be careful not to over salt
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