https://www.copymethat.com/r/84pX4YYDc/okonomiyaki-recipe-ohao-mishao-ki/
124716514
XSrTwgi
84pX4YYDc
2024-05-02 23:16:02
Okonomiyaki Recipe お好み焼き
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Ingredients
- subheading: For the Batter:
- 120 g all-purpose flour (plain flour) (weigh your flour or use the “ fluff and sprinkle“ method and level off)
- ¼ tsp Diamond Crystal kosher salt
- ¼ tsp sugar
- ¼ tsp baking powder
- 160 g nagaimo/yamaimo (mountain yam) ( 2 to 3 inches, 5 to 8 cm)
- 180 ml dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- 4 large eggs (50 g each w/o shell)
- 25 g tenkasu/agedama (tempura scraps) ( 24 g)
- 4 Tbsp pickled red ginger (beni shoga or kizami beni shoga)
- subheading: For the Other Ingredients:
- 1 head green cabbage (large; 1.6 lb, 740 g)
- 227 g sliced pork belly (or slice your own; you can substitute with shrimp, squid, or mushrooms)
- neutral oil (for cooking the okonomiyaki)
- subheading: For the Quick Okonomiyaki Sauce:
- 1½ Tbsp sugar
- 2 Tbsp oyster sauce
- ¼ cup ketchup
- 3½ Tbsp Worcestershire sauce
Steps
Directions at justonecookbook.com
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