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Low Carb Blueberry Cheese Danish Coffee Cake
Ingredients
  • subheading: For the cake layer:
  • 6 Tbsp butter
  • subheading: ⅓ cup Swerve sweetener:
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 cup almond flour
  • ¼ cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • ¼ tsp xanthan gum
  • ½ cup almond milk
  • 1¼ cups blueberries
  • subheading: For the cream cheese layer:
  • 3 oz cream cheese
  • 1 egg
  • 1 Tbsp Swerve sweetener
  • subheading: For the streusel topping:
  • 3 Tbsp butter
  • 1 cup almond flour
  • 3 Tbsp Swerve Sweetener
  • ½ tsp lemon zest
Steps
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