Sweet & Tangy Filipino Banana Ketchup

tastephilippines.com

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2 saba bananas or any banana (makes almost 1 cup)

⅓ cup white onion

2 cloves garlic

⅓ cup brown sugar

1 teaspoon salt

¼ teaspoon cloves (optional)

1 teaspoon paprika (optional)

1 teaspoon cayenne (optional)

1 cup white vinegar

⅓ cup tomato paste

water for blending

Directions at tastephilippines.com

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