Slow Cooked Greek Ribs

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

60 ml (¼ cup) olive oil

2 cloves garlic, minced

15 ml (1 tablespoon) dried oregano

5 ml (1 teaspoon) dried rosemary

5 ml (1 teaspoon) salt

2.5 ml (½ teaspoon) black pepper

2 lemons, juiced, with both juice and rinds reserved

60 ml (¼ cup) red wine (optional)

1.3 Kg (3 pounds) pork ribs, cut into individual pieces

Directions at thecookscook.com

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