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Sweet Tomato + Black Bean Tortilla Bowls
Ingredients
  • 1 medium sweet potato, washed and chopped into little pieces
  • 20 cherry tomatoes, halved
  • sea salt and freshly ground black pepper
  • olive or rapeseed oil
  • a bunch of spring onions, trimmed and finely sliced
  • 2 cloves of garlic, peeled and finely sliced
  • 1 teaspoon sweet smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 × 400g tin of chopped tomatoes
  • 750ml hot vegetable stock
  • 1 × 400g tin of black beans, drained
  • 6 corn tortillas
  • optional: a few organic or free-range eggs, for poaching
  • optional: 1 avocado, peeled and cut into chunks
  • a small bunch of fresh coriander, leaves picked
Steps
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