Vegan Roast Beef (Easy Seitan Recipe)

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

250 g vital wheat gluten (9 oz)

1 tablespoon garlic powder

1 tablespoon onion powder

½ tablespoon smoked paprika

1 teaspoon black pepper

2 teaspoons salt

150 g raw beetroot ((5½ oz)) pureed with 250 ml (1 cup) water

5 tablespoons mustard

1 tablespoon maple syrup

3 tablespoons tahini or peanut butter

300 ml white wine (1 ½ cups)

250 ml vegetable broth (1 cup)

1 onion halved

1 carrot peeled and chopped

2 garlic cloves

2 springs rosemary

2 teaspoons thyme

oil for frying

Directions at carlocao.com

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