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Ingredients
  • 1 lbs. lean ground beef (96/4)
  • 1 can Red Enchilada Sauce 19 oz. can
  • 1 can diced green chilies 4.5 oz. can
  • 1 cup Mexican Cheese, Shredded 112g
  • 4 Super Soft Mission Flour Tortillas
  • subheading: Beef Seasoning:
  • 1 tbsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 2 tbsp. water
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