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Crockpot or Pressure Cooked Mississippi Roast
Ingredients
  • 1 2 to 3lb Beef Chuck Roast (go up in lbs if serving a bigger family)
  • 1 package of ranch dressing mix
  • 1 package of au jus DRY gravy mix
  • 1 jar of peperoncini’s
  • ½ stick of butter
  • Olive oil (if using a pressure cooker)
  • 1 cup of beef broth (if using pressure cooker) or ¼ cup if using crock pot
  • 1 yellow onion chopped into big chunks
  • ½ bag of baby carrots
Steps
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