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Crock Pot French Dip Sandwich
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 (2½ to 3-pound) boneless chuck roast, trimmed of excess fat
  • 1 teaspoon salt, divided
  • ½ teaspoon pepper
  • 2 large onions, sliced
  • 2 cups beef broth (1 can is fine)
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 1 garlic clove, minced
  • ¼ teaspoon dried thyme
  • 6 hoagie rolls
  • 12 slices Provolone cheese
Steps
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