https://www.copymethat.com/r/7w9MsiOmt/whole30-pan-roasted-chicken-breast-with-/
137906226
JeQYtMi
7w9MsiOmt
2024-05-18 22:56:48
Whole30 Pan-Roasted Chicken Breast with Salsa Verde
loading...
X
Ingredients
- subheading: For Salsa Verde:
- 1 cup flat leaf parsley finely chopped
- ¼ cup fresh basil leaves finely chopped
- 2 cloves garlic
- 2 anchovy filets packed in olive oil
- 1 tbsp capers
- 1 Jalapeño finely chopped, seed removed (or left in)
- juice of one lemon
- 1 cup Extra virgin olive oil
- subheading: For Pan-Roasted Chicken Breast:
- 2 boneless, skinless chicken breasts (½lbs each) free-range, organic (sub bone-in, skin-on if desired - note: cooking times will be longer)
- 1 tsp smoked Spanish paprika
- kosher salt
- Freshly Cracked Black Pepper
- 1 tbsp avocado oil
Steps
Directions at cookprimalgourmet.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!