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Ingredients
  • subheading: POUND CAKE:
  • 1 ½ c. all-purpose flour
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • 1 c. granulated sugar
  • ½ c. (1 stick) butter, softened
  • 4 oz. cream cheese, softened
  • 1 tsp. grated lemon zest
  • 3 large eggs, room temperature
  • 2 tsp. vanilla extract
  • 1 (6-oz.) container raspberries
  • subheading: GLAZE:
  • ½ c. confectioners' sugar
  • 5 tbsp. heavy cream
  • 1 tbsp. seedless raspberry jam
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