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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Ingredients
  • 5 to 6 cups cauliflower florets, about 1 ½ inches in diameter (from 1 medium cauliflower)
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon sliced garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons grated Parmesan
  • Chopped chives, for garnish
Steps
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