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Turkey in a Bag with Lemon and Herbs
Ingredients
  • measuring cup Servings: 10 to 14
  • 1 tablespoon all-purpose flour
  • 1 lemon, halved, divided
  • 2 medium apples (about 12 ounces total), cored and quartered, divided
  • 1 medium onion (8 ounces), peeled and cut into 8 pieces, divided
  • 1 head garlic, cloves separated and peeled
  • 12 sprigs woody herbs, such as rosemary, sage and/or thyme, divided
  • 2 tablespoons fine salt (use 1 tablespoon in pre-brined turkeys; see headnote), divided
  • 1 teaspoon freshly ground black pepper, divided
  • One (10- to 14-pound) whole turkey, giblets removed
  • 2 tablespoons olive oil
Steps
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