Vegan Deviled Eggs #Earthday

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

24 ounces Petit Gold Potatoes (gold new potatoes)

olive oil as needed

salt and black pepper as needed

6 tablespoons Hellman's Vegan Mayo

½ teaspoon prepared yellow mustard

¼ teaspoon Indian black salt

⅛ teaspoon turmeric

⅛ teaspoon white pepper

¼ teaspoon vinegar

paprika as needed

Directions at palatablepastime.com

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