The Best Salted Caramel Cupcakes

I have been married for 48 years, 3 children and 4 grandchildren. I am a retired Legal Assistant. I love baking and cooking I especially like to find new diabetic recipes.

subheading: For the Cupcakes:

1 ½ cups all-purpose flour

¾ teaspoon baking powder

¼ teaspoon salt

6 tablespoons unsalted butter, at room temperature

½ cup brown sugar

¼ cup granulated sugar

2 large eggs

1 tablespoon pure vanilla extract

½ cup plus 2 tablespoons milk

subheading: For the Salted Caramel Sauce:

1 cup granulated sugar

5 tablespoons unsalted butter, cut into pieces

½ teaspoon sea salt

½ cup heavy cream

subheading: For the Swiss Meringue Buttercream:

1 ½ cups (3 sticks) unsalted butter

5 large egg whites

1 ¼ cups granulated sugar

2 teaspoons vanilla extract

pinch of salt

Directions at deliciouslyyum.com

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