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Chicken Parmesan Casserole
This casserole is perfect when you’re craving the flavors of chicken Parmesan but want a shortcut version. Simply toss cooked fettucine with shredded rotisserie chicken, mozzarella and your favorite jarred marinara sauce, then top it with buttery Parmesan and garlic breadcrumbs. Pop it in the oven until it’s hot and beautifully browned and crisped on top. Every bite contains the comfort of classic chicken parm with about half the prep.

Total: 1 hr 10 min (includes cooling)
Active: 25 min
Yield: 4 to 6 servings
Ingredients
  • Kosher salt
  • 1 pound fettucine
  • 2 cups shredded chicken (about the breast meat of 1 rotisserie chicken)
  • 3 cups (12 ounces) shredded mozzarella
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • Freshly ground black pepper
  • 1 stick (8 tablespoons) unsalted butter, melted
  • One 32-ounce jar marinara sauce (about 4 cups)
  • Fresh basil leaves, for garnish, optional
Steps
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