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Leftover Hambone Soup
Ingredients
  • 1 leftover hambone
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 1 russet potato, peeled and diced
  • 1 cup canned white kidney beans, drained and rinsed
  • ¾ cup frozen corn kernels
  • ¾ teaspoon fresh thyme leaves
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ cups leftover diced ham
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