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Easy Pizza Dough
Ingredients
  • 1¼ cups (300ml) cold water
  • 2 tsp (10g) salt
  • 7g fresh yeast (if unavailable, use ½ tsp (3g) active dried yeast or ⅓ tsp (2g) instant dried yeast) *
  •  
  • amend yeast quantities depending on proving time.
  • 4 cups (500g) “00” flour, plus extra for dusting
  • subheading: * Note:
  • It’s also possible to cold-prove your pizza dough, a technique that allows the yeast to work on the sugars in the flour for longer, thus helping the dough to develop a deeper flavour.
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