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Sun-Dried Tomato, Spinach and Quinoa Salad
Ingredients
  • Salad
  • 1 cup quinoa, rinsed in a fine-mesh colander
  • ⅓ cup oil-packed sun-dried tomatoes, drained and chopped
  • 2 cups roughly chopped fresh spinach or arugula
  • ⅓ cup sliced almonds
  • ¼ teaspoon olive oil
  • Salt, to taste
  •  
  • Lemon dressing
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • Pinch of red pepper flakes
  • Freshly ground black pepper, to taste
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