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Cheesy Potato and Thyme Pavé Bread
Ingredients
  • 500 grams (4 ½ cups) bread flour
  • 50 grams (¼ cup) cold unsalted butter, grated with a box grater
  • 7 grams (2 ¼ teaspoons) instant yeast
  • 1 cup plus 2 tablespoons warm water
  • 100 grams (1 cup) plain mashed potatoes
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 150 grams (⅔ cup) grated smoked Gouda cheese
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 tablespoon olive oil
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