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Ingredients
  • subheading: Gather Your Ingredients:
  • ½ cup white miso paste
  • ¼ cup sugar
  • 3 tablespoons sake
  • 3 tablespoons mirin
  • 4 (6- to 8-ounce) skin-on salmon fillets
  • Lemon wedges
  • subheading: Before You Begin:
  • Note that the fish needs to marinate for at least 6 or up to 24 hours before cooking. Use center-cut salmon fillets of similar thickness. Yellow, red, or brown miso paste can be used instead of white.
Note: Ingredients may have been altered from the original.
Steps
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