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Emerils Kicked-Up Tuna Melts
Ingredients
  • 4 cans (5 ounces each) solid white tuna packed in water, drained
  • ⅓ cup mayonnaise, plus more for spreading
  • ¼ cup finely chopped red onion
  • 4 teaspoons capers, rinsed and drained
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon coarse salt
  • 1 teaspoon ground pepper
  • ¼ teaspoon dried oregano, crumbled between your fingers
  • 4 slices crusty bread
  • 8 thin slices tomato
  • 4 slices provolone
Steps
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