Vegetarian Pot Pie {Healthy and Satisfying}

wellplated.com

jbbentz

3 tablespoons unsalted butter

10 ounces cremini baby bella mushrooms

2 medium stalks celery diced (about a slightly heaping ½ cup)

1 ½ teaspoons garlic powder

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ cup all-purpose flour swap 1:1 gluten free flour to make GF

2 cups unsweetened almond milk or milk of choice

1 (15-ounce) can reduced sodium white beans rinsed and drained (or 1 ½ cups cooked white beans)

1 (12-ounce) bag mixed peas and carrots or mixed frozen vegetables of choice (no need to thaw)

½ cup frozen pearl onions no need to thaw

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

1 tablespoon balsamic vinegar

1 prepared pie crust dairy free if needed; I used my favorite whole wheat pie crust

1 egg lightly beaten with 1 tablespoon water to create an egg wash

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer