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Thai Red Curry Meatballs
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 16 ounces, weight Ground Chicken
  • ½ cups Panko Breadcrumbs
  • 2 cloves Garlic, Minced
  • 1 teaspoon Ginger, Minced
  • 1 whole Egg
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Pepper
  • ⅛ teaspoons Crushed Red Pepper Flakes
  • 1 Tablespoon Cilantro, Chopped
  • subheading: FOR THE THAI CURRY SAUCE:
  • ½ Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Ground Ginger, Minced
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Concentrated Red Curry Paste
  • ¾ cups Coconut Milk
  • 1 teaspoon Sriracha
  • ⅛ teaspoons Pepper
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Red Pepper Flakes
  • 1 Tablespoon Cilantro, Chopped
  • 1 Tablespoon Lime Juice
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