Chicken Taco Mexican Pinwheels

thechunkychef.com

Taylor Tompkins

12 oz cream cheese, softened to room temp (my packages are 8oz, so I used a package and a half)

½ cup sour cream

2 cups shredded chicken **see recipe notes below

1.5 Tbsp taco seasoning (choose your favorite)

1 ½ cups shredded Mexican cheese

10 oz can of diced tomatoes with green chiles, very well drained

1 ½ tsp garlic, finely minced

5 green onions, sliced thinly

¾ to 1 cup cilantro, chopped finely (adjust to your tastes)

8 burrito sized flour tortillas

fresh minced cilantro, for garnish optional

Directions at thechunkychef.com

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