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Brussels Sprouts with Browned Butter
Ingredients
  • 1 ½ pounds Brussels sprouts
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 small red onion, chopped
  • 3 cloves garlic, coarsely chopped
  • 2 tablespoons butter
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