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25 min
Course: Breakfast Lunch and Dinner Cuisine: American, Australian Keto Diet: Diabetic, Gluten Free Recipe Category: Low Carb Servings: 10 chaffles Calories: 124 kcal Author: Megan Ellam
Ingredients
  • 200 g shredded mozzarella
  • 50 g cream cheese
  • 2 eggs
  • 55 g hemp seeds
  • Salt and pepper to taste
  • subheading: FOR A CRISPY CHAFFLE:
  • Extra mozzarella - read method
  • 1 tablespoon parmesan finely grated
Steps
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