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Chickpea Pasta with Mushrooms & Kale
Ingredients
  • 8 ounces chickpea rotini or penne (see Tip)
  • ¼ cup extra-virgin olive oil
  • 2 large cloves garlic, sliced
  • Pinch of crushed red pepper
  • 8 cups chopped kale
  • 8 ounces cremini mushrooms, quartered
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • Grated Parmesan cheese for serving (optional)
Steps
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