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Marinated Vegetable Salad
Ingredients
  • 2 cups cauliflower florets
  • 2 cups cherry or grape tomatoes (~10oz)
  • 2 cups chopped carrots (~4 medium carrots)
  • 1 cucumber, seeded then chopped
  • 1 bell pepper (any color,) seeded then chopped
  • subheading: For the Vinaigrette:
  • ½ cup extra virgin olive oil
  • ½ cup red wine vinegar
  • 2 Tablespoons minced shallots
  • 4 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, pressed or minced
  • salt and pepper
Steps
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