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Smoky Red Lentil Soup with Spinach
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1x
  • 2x
  • 3x
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  • 2 tablespoons olive oil
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  • half of an onion, minced
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  • 2 carrots, peeled and minced
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  • 2 stalks celery, minced
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  • 3 cloves garlic, minced
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  • 2 tablespoons smoked paprika
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  • ½ teaspoon cumin
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  • ½ teaspoon turmeric
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  • 1 ½ cups red lentils, rinsed
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  • 5 cups vegetable broth
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  • one 14-ounce can full-fat coconut milk
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  • a lot of fresh spinach, chopped
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  • 2 teaspoons kosher salt (more or less to taste)
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  • juice of one lemon
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  • garlic powder, onion powder, black pepper, or honey to taste
  • subheading: Socca:
  • 1 batch of crispy socca (or use a flatbread or naan for dipping)
Steps
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