Burnt Basque Cheesecake

2.2 lbs Philadelphia cream cheese 1 kg. Note: you can also sub any other cream cheese, such as mascarpone. Works best at room temperature.

7 eggs

2 cups sugar 400g. Note: for a slightly less sweet cheesecake use only 1.5 to 1.75 cups (300 to 350g)

1 tablespoon of flour

6.5 fl oz heavy cream 200ml or ⅘ of a cup.

Directions at spanishsabores.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer